This salad is loaded with so many delicious ingredients and is perfect to feed the whole family for dinner!
Preheat oven to 400F and bring a medium pot of water to a boil. Cook the eggs to hard boil them, 7-10 minutes depending on how soft you like them. Remove from the heat, rinse under cold water and peel. Set aside.
On a baking sheet lined with parchment paper, toss the potatoes in the 2 tablespoons of olive oil, season with salt and pepper and roast the potatoes until golden brown, turning half way through (about 15-20 minutes). Set aside to cool slightly.
Turn the oven to broil and place the salmon filets on the baking sheet. Brush a small amount of olive oil on top of the filets and season with salt and pepper. Broil until done around 8 minutes depending on the thickness of the filets. Set aside to cool.
In a large platter assemble the ingredients, finishing with the herbs.
Whisk all of the salad dressing ingredients together in a small bowl and serve with the salad!