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Nicoise Salad with Salmon - a healthy gluten free meal!
5 from 1 vote

Nicoise Salad with Salmon

This salad is loaded with so many delicious ingredients and is perfect to feed the whole family for dinner!

Course Dinner, Salad
Cuisine French
Keyword salad, Salmon
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author FraƮche Nutrition


For the Salad:

  • 1 lb white, red or yellow potatoes (cut into 1 inch pieces)
  • 2 tablespoons extra virgin olive oil
  • 2 salmon fillets, skin on
  • 450 grams green beans (1 small bunch)
  • 200 grams cherry tomatoes (cut in half)
  • 200 grams radishes (cut in quarters)
  • 1 head, green lettuce
  • 75 grams olives
  • 2 mini cucumbers (sliced)
  • 2 eggs (hard boiled)
  • 1/4 cup chopped herbs (ie: dill, chives etc)
  • salt and pepper to taste

For the Dressing:

  • 1/3 cup extra virgin olive oil
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dijon mustard
  • salt and pepper to taste


  1. Preheat oven to 400F and bring a medium pot of water to a boil. Cook the eggs to hard boil them, 7-10 minutes depending on how soft you like them.  Remove from the heat, rinse under cold water and peel.  Set aside.

  2. On a baking sheet lined with parchment paper, toss the potatoes in the 2 tablespoons of olive oil, season with salt and pepper and roast the potatoes until golden brown, turning half way through (about 15-20 minutes).  Set aside to cool slightly. 

  3. Turn the oven to broil and place the salmon filets on the baking sheet.  Brush a small amount of olive oil on top of the filets and season with salt and pepper.  Broil until done around 8 minutes depending on the thickness of the filets.  Set aside to cool.

  4. In a large platter assemble the ingredients, finishing with the herbs.

  5. Whisk all of the salad dressing ingredients together in a small bowl and serve with the salad!