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Cherry Peach Salsa

This Okanagan inspired salsa is sweet and a bit spicy and the very best thing to spoon over tortilla chips or some grilled chicken or fish in the summer!

Course Appetizer
Cuisine American
Keyword peach cherry salsa
Prep Time 10 minutes
Servings 3 cups


  • 1 ½ cups pitted diced cherries
  • 1 ½ cups peeled diced fresh peaches
  • ¼ cup finely diced red onion
  • 1-2 teaspoon minced jalapeno pepper (depending on how spicy you like it)
  • 1 tablespoon fresh lime juice
  • 1/3 cup chopped loosely packed cilantro
  • 1 tablespoon extra virgin olive oil
  • sea salt to taste


  1. Combine all of the ingredients together in a medium bowl and stir to combine. Refrigerate until ready to serve.