Cherry Peach Salsa
This Okanagan inspired salsa is sweet and a bit spicy and the very best thing to spoon over tortilla chips or some grilled chicken or fish in the summer!
Prep Time 10 minutes
Servings 3 cups
Ingredients
- 1 ½ cups pitted diced cherries
- 1 ½ cups peeled diced fresh peaches
- ¼ cup finely diced red onion
- 1-2 teaspoon minced jalapeno pepper (depending on how spicy you like it)
- 1 tablespoon fresh lime juice
- 1/3 cup chopped loosely packed cilantro
- 1 tablespoon extra virgin olive oil
- sea salt to taste
Instructions
-
Combine all of the ingredients together in a medium bowl and stir to combine. Refrigerate until ready to serve.