Gluten Free Peach Crisp
This Gluten Free Peach Crisp is a delicious way to use up all those juicy, ripe peaches sitting on your counter!
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 10
Ingredients
- 10 cups sliced peeled peaches (fresh or frozen)
- 2 1/2 cups old fashioned rolled oats (gluten free)
- 3/4 cup oat flour (gluten free)
- 2/3 cup lightly packed brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 3/4 cup melted butter, vegan butter or coconut oil
Instructions
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Preheat the oven to 350F and lightly grease a 9x13" baking dish.
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In a large bowl combine the oats, oat flour, brown sugar, cinnamon, and salt. Mix together and stir in the melted butter to combine. This is your crisp topping!
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Place the peaches in a large bowl and stir 1/4 cup of the crisp topping into the peaches. Transfer the peaches to the prepared baking dish and evenly top with the remaining oat mixture (don't pack it).
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Bake until the peaches are soft and the topping is golden brown, around an hour. Serve warm with a scoop of vanilla ice cream or nice cream if desired!