This simple Homemade Graham Cracker recipe is great for s'mores or enjoy solo! Using dinosaur cookie cutters take it to a whole new level. This recipe is SO fun and is guaranteed to bring a bit of joy to your home or next camping trip!
In a food processor combine the flours, brown sugar, cinnamon, salt, baking soda and baking powder. Pulse to combine. Add the butter, vanilla, honey and milk and pulse until the dough sticks together and is completely combined. Add a tablespoon or two of additional milk if it is too crumbly. Use a hand or stand mixer if you don't have a food processor.
Divide the dough into two pieces, pat together, and wrap tightly in plastic wrap. Refrigerate for at least 2 hours.
Remove the dough from the fridge and pre-heat the oven to 350F. On a well-floured surface roll out the dough to ¼” thickness and cut into your dinosaur shapes (or any shape) with your cookie cutter, cutting the cookies as close together as possible (you will want to press the cookie stamp into the under side of half of the cookies by flipping them over on the parchment then stamping the other side if you want that effect so that the sandwich has the stamp on both sides). Place on a baking sheet lined with parchment paper and bake for approximately 10 minutes, until the cookies are golden brown on the edges.