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5 from 3 votes
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Parmesan Thyme Croutons

These croutons are the perfect addition to this French onion soup!

Servings 6
Author Fraîche Nutrition

Ingredients

  • 1 day-old baguette diced into 1/2″ squares
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1 clove of garlic crushed
  • 1/2 teaspoon sea salt
  • 3 tablespoon fresh grated parmesan

Instructions

  1. Preheat the oven to 350F
  2. Line a baking sheet with parchment paper.
  3. Place the diced baguette in a large bowl.  Combine olive oil, thyme, rosemary, salt and garlic in a separate bowl and toss with the baguette until evenly coated.
  4. Spread the baguette evenly on the baking sheet and sprinkle the grated parmesan evenly over the croutons.  Toss them with your hands until the parmesan has coated the croutons.
  5. Bake for approximately 20-30 minutes, tossing occasionally to make sure that they are evenly browned. Cool before serving over the soup.