This apple sauce is delicious, easy, and will leave your house smelling AMAZING!
10cupsdiced peeled and cored apples*(cut into 1/2 " chunks)
1/4cupwater(or more if needed)
Combine all of the ingredients in a large heavy-bottomed pot and simmer on medium low heat until the apples are cooked and soft, around 30-45 minutes. If you don't like your applesauce chunky simply mash it with a potato masher. Cool and serve or freeze!
*I use prefer to use either MacIntosh or Spartan varieties