These muffins are loaded with apples with a perfect hint of spice, are super moist and are absolutely perfect for fall!
Preheat the oven to 350F and line a muffin tin with paper liners (you will need 18 in total, so may need to make these in 2 batches depending on the size of your tin).
In a separate large bowl combine all of the remaining ingredients and stir. Mix the wet ingredients into the dry ingredients until it is just incorporated.
*peel, core, and dice 1.5 lb of apples, place in medium saucepan with 1/4 c. water and a dash of cinnamon and cook on medium-low heat until apples are soft