These Plum Oat Bran Muffins make a great afternoon snack or grab-n-go breakfast! You can substitute half of the all purpose flour with whole wheat flour if you wish, and feel free to garnish the muffins with extra thin sliced plums before baking.
Preheat the oven to 350 F. Grease a muffin tin or line it with baking papers.
In a large bowl, combine the flour, oat bran, brown sugar, baking powder, baking soda, salt and lemon zest. Whisk together.
Fold the wet ingredients into the dry ingredients using a rubber spatula until just mixed. Fold in the plums.
Evenly fill the muffin tins with the batter and bake for approximately 20-25 minutes, until a toothpick inserted into the center comes out clean.
*substitute half of the all-purpose flour with whole wheat flour if you wish.