In a large bowl mix together all of your dry ingredients with a whisk.
Combine the molasses, buttermilk, vanilla, eggs and butter. Add to the dry ingredients and stir with a whisk until just combined.
Heat a frying pan with some vegetable oil on medium heat and cook your pancakes on each side, flipping when bubbles appear on the top and the bottom is golden brown.
Recipe Notes
*If you don't have buttermilk you can add 1 Tbsp. white vinegar to your regular milk and let it sit for 5 minutes before using