With the click of a button (or turn of a dial) on your blender you have yourself delicious, holiday, festive gingerbread pancakes.
Add all ingredients to your blender (we used a Vitamix) and starting at Variable 1 (if using a Vitamix), slowly increase the speed to Variable 10. Blend for 30 seconds. Scrape the sides with a rubber spatula and blend for another 10 seconds.
Heat a medium pan over medium-low heat and add a drizzle of oil. Add in one scoop of pancake batter (approximately 1/3-½ cup) and cook until the bottom is golden brown, 2-3 minutes. Flip and cook until the other side is golden brown as well, approximately 2-3 minutes.
*to make it dairy free use substitute a plant-based milk mixed with 2 teaspoons white vinegar and left to sit for 5 minutes