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Cornflake Chews
5 from 2 votes

Cornflake Chews

Sweet, chewy, and crunch - these Cornflake Chews are a family favourite. Just be careful, they're highly addictive!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 dozen
Author FraƮche


  • 5 bars Mackintosh Toffee (45g bars)
  • 3 tablespoons heavy cream
  • 2 1/2 cups cornflakes
  • 1/2 cup sliced almonds (lightly toasted)
  • 1/2 cup large flake (ribbon) coconut (lightly toasted)


  1. In a large heavy pot on low heat melt the toffee bars with the heavy cream until melted, stirring occasionally. In a seperate frying pan toast almonds and coconut until golden, around 1-2 minutes.

  2. Add the almonds, coconut and cornflakes to the toffee mixture and stir together well until combined.

  3. Take a heaping tablespoon of the mixture and drop onto parchment paper or wax paper (just lay it on the counter). Using lightly wet fingers, shape into little mounds by pressing together lightly (wetting your hands helps prevent it from sticking). Cool before serving and store in an airtight container at room temperature for up to a week or in the freezer for up to a month.