So easy to make, these gluten free coconut macaroons are soft and chewy and so delicious! Add 1/2 cup of sugar to the recipe if all you have on hand is unsweetened coconut. These freeze well.
Microwave the chocolate for 30-60 seconds until melted. Drizzle over the macaroons and top with a light sprinkle of coarse salt if desired.
*Note: if using unsweetened coconut, add ½ cup of sugar to the recipe. Use certified gluten free coconut if you are serving this to someone who is sensitive.