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Simple Fruit and Nut Cluster Recipe for a Healthier Dessert or Snack
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Dark Chocolate Cranberry Nut Clusters

Makes around 30 clusters 
Servings 30 clusters
Author Fraîche

Ingredients

  • 300 grams dark chocolate chopped
  • 142 gram package Patience Fruit & Co dried cranberries (you won’t use them all)
  • ½-¾ cup mixed nuts and seeds
  • Fleur de sel or Himalayan pink salt (optional)

Instructions

  1. Line two baking sheets with parchment paper.
  2. Melt the chocolate in a double boiler (heat-proof bowl over a simmering pot of water) or in the microwave until smooth. Note that if you’re melting it in the microwave you will need to stir it every 30 seconds.
  3. Drop teaspoons of melted chocolate to create little circles or discs on the parchment, leaving a small amount of space between each, with all of the chocolate.
  4. Arrange the dried cranberries and nuts and seeds on top of the chocolate discs.
  5. Freeze the trays for 15-20 minutes or until the chocolate is set. I like to store them in the freezer in an airtight container for a quick snack!