Go Back
Easy Sunday Morning Breakfast Hash Recipe
5 from 1 vote

Sunday Morning Breakfast Hash

Course Breakfast
Cuisine American
Keyword Breakfast, Eggs, Hash
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Fraîche


  • 3 tablespoons olive oil
  • 3 baked potatoes (cut in ½” pieces)
  • 4-8 eggs*
  • ¾ cup diced red pepper
  • 1 cup finely diced yellow onion
  • 1 green onion (sliced)
  • 1 avocado (diced)
  • 1 small tomato (diced)
  • Salt and pepper to taste


  1. Heat a large pan on medium heat. Add the oil.
  2. Add the potatoes and yellow onion, and cook for 5-8 minutes or until potatoes are browned, stirring occasionally.

  3. Add the red pepper and cook, stirring occasionally, for 2 -3 minutes. Season with salt and pepper.

  4. Using the back of a wooden spoon, make 4-8 small nests in the potatoes (make as many nests as you have eggs). Add a drizzle of oil into each nest and crack an egg into each one. Turn heat down to low and cover with a lid until the eggs are cooked to your liking.

  5. Scatter the chopped tomatoes, green onion and avocado to the top, season with salt and pepper and serve immediately.

Recipe Notes

*you can add as many eggs as you wish, depending on your crew’s appetite!