This Greek spin on panzanella will be a new summer favourite! Such fresh flavours and healthy ingredients! Serves 4 as a meal or 6 as a side dish.
Combine all of the salad ingredients together in a large bowl. Toss to combine and set aside.
Cut the bread into thick slices, brush with olive oil and grill on both sides until golden. Cut a clove of garlic length ways and rub the cut side on both sides of the toasted bread slices. Tear into rough chunks. If you don't have a grill, tear the bread into rough pieces and toss together with a glug of olive oil, a crushed clove of garlic and a sprinkle of salt and bake at 300F on a baking sheet until golden brown.
Combine all of the dressing ingredients together in a cup or mason jar, whisk together and stir into the salad with the chunks of bread prepared as per above. Serve immediately or let it sit for 30 minutes to allow the flavours to blend before eating.