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Skinny Chocolate Frosty
5 from 1 vote

Skinny Chocolate Frosty

This healthier version of a summer classic is such a refreshing treat on a hot summer day!

Course Dessert, Snack
Cuisine American
Keyword Chocolate, frosty, skinny
Servings 2
Author Fraîche


  • 2 1/4 cups vanilla unsweetened almond milk divided (I used Earth's Own)
  • 2 large frozen bananas
  • 2 tablespoons maple syrup
  • 1 1/2 tablespoons cocoa powder
  • ½ teaspoon vanilla
  • Frozen coconut whip optional


  1. Freeze 1 cup of the almond milk in an ice cube tray until frozen. Freeze your bananas.

  2. Once frozen, blend the almond milk ice cubes with the remaining 1 1/4 cups almond milk, bananas, maple syrup, cocoa powder, and vanilla until smooth.

  3. Portion into 2 tall cups and top with a spoonful of coconut whip if desired before enjoying!