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Spelt Toaster Waffles
5 from 3 votes

Spelt Toaster Waffles

These waffles are the perfect make ahead breakfast!

Course Breakfast
Cuisine Canadian
Keyword Spelt, Toaster, Waffles
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 waffles
Author Fraîche


  • 6 cups spelt flour
  • 3 tablespoons baking powder
  • teaspoon baking soda
  • 1 tablespoon cinnamon
  • 3/4 teaspoon salt
  • 3/4 cup maple syrup
  • 6 eggs, beaten
  • 3 cups grated apple
  • 1 tablespoon vanilla
  • 3/4 cup melted coconut oil or butter
  • 5 1/4 cups milk of choice


  1. Plug in waffle iron and heat according to manufacturer instructions.
  2. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt to combine.
  3. In a separate bowl, combine the maple syrup, eggs, apple, vanilla, melted coconut oil or butter and milk. Mix to combine.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Once waffle iron is hot, cook the waffles according to the manufacturer’s instructions.
  6. Optional: Cool the waffles and place in large resealable container or bag. Freeze until ready to eat.