Croutons
This classic crouton recipe is sure to be your go to!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Ingredients
- 5 slices good quality day-old bread (use GF is desired or needed)
- 3 tablespoons olive oil
- 1 clove crushed garlic
- 1 teaspoon salt
- 1-2 sprigs rosemary (optional)
Instructions
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Preheat the oven to 400 F. Cut your bread into 1" cubes.
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Place the olive oil and garlic in a small bowl, stir together and brush the croutons with the oil mixture using a pastry brush. Alternately you can mix them together with your hands on the pan! Sprinkle with sea salt and bake until golden brown, about 10 minutes. Set aside.