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Chai Spice Cocktail

This Chai Spiced Cocktail is sure to be your new favourite holiday drink! The perfect mix of chai tea, dark rum and maple liqueur.

Course Drinks, Holiday
Cuisine American
Keyword cocktail, drink, holiday
Prep Time 20 minutes
Servings 2 servings
Author Fraîche

Ingredients

For the chai tea

  • 2 chai tea bags
  • 3/4 cup boiling water

For the cocktail

  • 4 ounces chilled brewed chai tea
  • 2 ounces dark rum
  • 6 ounces maple cream liqueur

Instructions

To make the tea

  1. In a small measuring cup, pour the water over the tea bags and let them steep for 10 minutes. Remove the tea bags from the measuring cup and chill the tea before making the cocktail.

To make the cocktail

  1. Mix the above ingredients together in a cocktail shaker filled with ice and pour into 2 small coupe glasses. Alternately simply mix the ingredients together and serve the drinks over ice.