This Chai Spiced Cocktail is sure to be your new favourite holiday drink! The perfect mix of chai tea, dark rum and maple liqueur.
In a small measuring cup, pour the water over the tea bags and let them steep for 10 minutes. Remove the tea bags from the measuring cup and chill the tea before making the cocktail.
Mix the above ingredients together in a cocktail shaker filled with ice and pour into 2 small coupe glasses. Alternately simply mix the ingredients together and serve the drinks over ice.