A healthy and addictive homemade gingerbread granola recipe, just in time for the holiday season! It's sweet, crunchy and super festive. Increase the maple syrup to 3/4 cup if you like a sweeter granola.
Preheat the oven to 325 F and line two baking sheets with parchment paper.
In a large bowl mix together the oats, coconut, pecans, pumpkin seeds, hemp seeds, cinnamon, ginger, allspice, cloves and salt.
In a separate medium bowl mix together the oil, maple syrup and vanilla. Pour the liquid ingredients over the dry, mix to combine, and spread on the prepared pans. Bake for 15-20 minutes, until light golden brown, tossing half way through. Add the dried cranberries if using.
Cool completely before storing in an airtight container for up to 3 months at room temperature.