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Honey Roasted Carrots

These honey roasted carrots are a great side dish for any occasion! Caramelized honey and fresh thyme make it extra addicting.

Course Side Dish
Cuisine American
Keyword Carrot, Side dish, Vegetables
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Author Fraîche


  • 2 lbs carrots, peeled and slived in half length ways
  • 2 tablespoons olive oil 
  • Salt and pepper to taste 
  • 6 fresh thyme sprigs
  • 2 tablespoons honey 


  1. Preheat the oven to 400 F

  2. Peel and cut the carrots in half lengthwise, and drizzle with the olive oil. Toss them to coat, and sprinkle with the sea salt and pepper and place on a baking sheet.

  3. Cook for approximately 25- 30 minutes. Halfway through (about 15 minutes) remove and add the fresh thyme, drizzle with honey and toss. Put back in the oven and roast for the remaining time.