Café au Lait Overnight Oats
These Café au Lait Overnight Oats are the perfect pick me up. Have your coffee and breakfast all in one bowl! Made the night before, this recipe will get your morning off and running! This recipe is for 1 serving; simply scale it for more!
Prep Time 5 minutes
Servings 1 serving
Ingredients
- 1 cup large flake oats
- 1 cup milk of choice
- 2 tablespoons smooth natural nut butter (peanut or almond)
- 1 tablespoon maple syrup or honey (or to taste)
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- pinch sea salt
- cinnamon (for garnish)
- chia seeds or hemp hearts (for garnish)
Instructions
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Mix together the oats, milk, nut butter, maple syrup, espresso powder, vanilla and salt in a mixing bowl and transfer the mixture to a jar or other resealable small container. Cover and let sit a minimum of 4 hours or overnight in fridge.
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When ready to eat, add a dash of cinnamon, chia and/or hemp hearts for garnish and enjoy either cold or warmed up!
Recipe Notes
*use certified gluten free oats if making it gluten free