Easily done in the crockpot, these Salsa Verde Chicken Tacos are full of yummy Mexican flavours, simple ingredients, and melt-in-your-mouth tender chicken! Serves 4-6 people.
Place chicken into slow cooker/ crockpot. Sprinkle with salt, pepper, cilantro, garlic and taco seasoning.
Pour over the jar of Salsa Verde and canned green chilis. Cover and cook on low heat 4 – 5 hours or high heat 2 – 3 hours or until chicken is tender and cooked through.
Remove the chicken from slow cooker, leaving sauce in the crockpot. Shred the chicken on a cutting board with two forks, then return to slow cooker. Toss together and let it rest on warm heat 10 minutes - 15 minutes or until ready to eat! Taste and adjust any seasonings before serving with the tortillas and other topppings.