Homemade Dill Tartar Sauce
The perfect companion to your next meal, this Homemade Dill Tartar Sauce is leagues above any store-bought version. Serve with crab cakes, salmon cakes, a fried fish sandwich and so much more!
Cook Time 5 minutes
Ingredients
- ¾ cup good quality mayo
- ¼ cup finely chopped dill pickles
- ¼ cup finely chopped red onion
- juice of 1 lemon
- ¼ cup freshly chopped dill
- 1 teaspoon drained capers chopped
Instructions
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Prepare the tartar sauce by combining all of the ingredients together in a small bowl. Refrigerate until ready to serve. Keeps in the fridge for up to 3 days.