I took some of the best flavour combinations of all time, and made a fresh new salad! This Smoked Salmon Bagel Panzanella Salad is full of creamy chunks of Boursin cheese, crispy bagel croutons, smoked salmon, sliced red onion, dill and capers. Super excited for you all to try this recipe. I truly haven't seen this anywhere else!
Slowly add the oil while whisking until it is all mixed in. Add salt to taste (I just use a couple of pinches).
Preheat the oven to 400 F and line a baking sheet with parchment.
Toss the bagel pieces in the oil and salt (or seasoning) and bake in oven for around 10 minutes, until light golden brown.
Assemble the salad starting with the arugula then topping with the red onion, capers, fresh dill, crumbled Boursin cheese, bagel croutons and smoked salmon pieces. Toss with dressing and serve!
*adjust amount depending on serving size needed