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Coconut Mango Nice Cream (Dairy Free)

This easy 4 ingredient dairy free Coconut Mango Nice Cream, is a simple to make in a blander! It is such a special summer treat. 

Course Dessert
Keyword Coconut, Dairy Free, ice cream, Lime, mango
Cook Time 1 hour
Servings 4 -6
Author Fraiche


  • 4 cups frozen mango
  • 1 cup full fat coconut milk or coconut cream
  • 2 tablespoons honey or maple syrup (or to taste)
  • 2 tablespoons fresh lime juice


  1. Add all ingredients to a food processor or blender. Blend on high until smooth. Process in an ice cream maker until frozen if you have one.

  2. Transfer the mixture to the loaf pan, smooth the top with the back of a spoon, and freeze until firm (about 30-60 minutes) before serving.