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Summer Fruit Salad with Lemon Poppyseed Dressing
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Summer Fruit Salad with Coconut Lemon Poppyseed Dressing

Course Breakfast, Salad, Snack
Keyword Fruit, Lemon, melon, Watermelon
Prep Time 15 minutes
Total Time 5 minutes
Servings 6
Author Fraiche

Ingredients

For the Dressing

  • 1/2 cup canned coconut milk
  • 2 tablespoons fresh lemon juice
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1 tablespoon maple syrup (or taste)
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon poppy seeds

For the Salad*

  • 2 cups watermelon, cubed or balled
  • 2 cups honeydew, cubed or balled
  • 2 cups cantaloupe, cubed or balled
  • 2 cups strawberries, sliced
  • 1 cup blackberries, whole
  • 1 cup banana slices

Instructions

  1. Prepare all fruit and combine in a large bowl. Whisk together all dressing ingredients and drizzle on top of salad when ready to serve. Best enjoyed cold!

Recipe Notes

*Adjust amounts and fruit to suit your preferences!