Jalapeño Jelly
The easiest recipe for delicious Hot Pepper Jelly you will ever find! It makes a great quick appetizer with crackers and a generous spread of cream cheese, and looks cute in a jar as a personal gift!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 32 ounces
Ingredients
- 1 cup green bell pepper, seeded & finely diced
- 1 cup finely diced seeded jalapeno peppers
- 1 cup distilled white vinegar
- 1/2 teaspoon salt
- 4 cups sugar
- 2 170 mL packages liquid Certo
Instructions
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Add green peppers, jalapeno peppers, vinegar and salt to a medium/small pot and bring to a boil. Once boiling, reduce to a simmer, cover and cook for 10 minutes.
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Stir in the sugar and increase to a boil until the sugar dissolves. Remove from heat and stir in Certo. Continuously stir for 5 minutes. Pour into small sterilized jars and process to seal.