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Baked Apple Cinnamon French Toast

This Baked Apple Cinnamon French Toast is the perfect start to a fall day. Enjoy pops of sweetness from apples and raisins, paired with comforting cinnamon and vanilla flavours. Top with maple syrup and a dollop of yogurt for the ultimate morning treat. Any type of milk will work here. 

Course Breakfast
Keyword Apple, Baked, Bread, Cinnamon
Total Time 1 hour 10 minutes
Servings 4
Author Fraîche


  • 5 cups 1” cubed Stonemill Authentic Sourdough Rye Multigrain about ½ loaf
  • 2 cups diced peeled and cored apples
  • ¼ cup raisins
  • 2 cups milk
  • ½ tablespoon vanilla
  • ½ teaspoon cinnamon
  • 1/8 teaspoon nutmeg optional
  • 1/4 cup maple syrup plus extra for serving
  • 3 eggs well beaten
  • 1/8 teaspoon salt
  • 2 tablespoons melted butter
  • Greek yogurt to serve (optional)


  1. Preheat the oven to 350 F and grease a 9″x9″ or similar size baking dish.
  2. In a large bowl, toss together the bread, apples and raisins.
  3. In a medium bowl, whisk together the remaining ingredients (except the yogurt) until well combined.  Pour the liquid ingredients over the bread mixture, stir gently to combine, and transfer into the prepared baking dish.  Bake for 50-60 minutes, until golden brown.
  4. Serve with a drizzle of maple syrup and a dollop of Greek yogurt if desired!