This Greek Roasted Chicken and Potatoes is SO tasty and easy, and the best part is that you can prep it ahead if needed! Such simple rustic, wholesome ingredients, and the potatoes that are nestled beside the chicken are pure heaven to eat.
Preheat the oven to 400F and pull the chicken out of the fridge to bring to room temperature for 20-30 minutes, pat the chicken dry with a paper towel and season inside and out with salt and pepper.
Bake, uncovered, for around 1 1/2 hours or until cooked through (minimum temperature 165F). Remove from the oven, cover with foil and let the chicken rest for 10 minutes before serving. Garnish with extra fresh rosemary and thyme if desired and serve with a Greek salad if desired.