A simple, hearty, Vegan Shepherd’s Pie made wth vegetables and lentils. The perfect comfort meal, even if you aren't vegan! I recently fed it to my two little boys and they devoured it...mom win!
Bake until the lentil mixture starts to bubble at the top, approximately 20 minutes. Turn the oven to broil to lightly brown the top if it isn't already browned (watch it so it doesn’t burn), remove it from the oven and serve!
*not all wine is vegan: here is a reference list
** you can substitute gluten-free soy sauce or gluten-free worcestershire sauce