These gluten free Strawberry Rhubarb Bars taste like summer in each bite! They have an irresistible crispy oat topping with a soft fruit filling. It’s the perfect dessert to make when rhubarb is in season with a dollop of ice cream!
Preheat the oven to 350 F and line a lightly greased 9x13" baking pan with parchment paper (I use soft tub margarine for this step, it helps the parchment stick to the pan).
*Make sure that you buy labelled gluten-free versions of these ingredients if you are baking for someone with a gluten intolerance
**I use a mini food processor to grind my almonds