This just might be the best sweet, spicy, crispy fritter you'll ever have. These Jalapeño Corn Fritters with Garlic Aioli are a total show stopping appetizer, no matter the occasion.
Combine all ingredients in a bowl until smooth. Refrigerate until ready to serve alongside fritters for dipping.
In a large bowl combine the flour, baking powder, cheese, garlic, salt, pepper, paprika and onion powder. Pour in the milk and beaten egg, mixing until combined. Stir in the corn, jalapeños, and chives.
Heat approximately 1-2 inches of oil in a large skillet over medium-high heat (or fry in a deep fryer). Use a tablespoon (or similar) to drop batter balls into the oil. Fry until golden on both sides, about 2 minutes per side. Remove from the oil with a slotted spoon and place on a wire rack or a plate with paper towel. Serve warm with the Garlic Chive Aioli for dipping.