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The Best No-Bake Cheesecake

This is truly the easiest and best no-bake cheesecake. This recipe is smooth, creamy and refreshing! It sets in the fridge and is guaranteed to be a winner.

Course Dessert
Keyword Cake, Cheesecake, Dessert
Prep Time 15 minutes
Total Time 2 hours
Servings 6 -8
Author Fraîche

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons brown sugar
  • 1 cup whipping cream
  • 2 250 g bricks cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • fresh fruit to garnish

Instructions

  1. Combine graham cracker crumbs with the melted butter and brown sugar. Press firmly into the bottom, and up the sides, of a 9" pie plate or springform pan. Freeze for 15 minutes OR bake for 6-7 minutes at 375 F. Cool completely.
  2. Whip the whipping cream until stiff peaks form. Set aside. In a separate medium bowl beat the two bricks of cream cheese with sugar and vanilla until light and fluffy. Fold in the whipped cream to combine completely.
  3. Spread the cheesecake mixture evenly in the prepared crust and refrigerate for at least three hours or overnight, covered.  Remove the rim of the pan (if using a springform pan) and serve with mounds of fresh frui