10 Minute Corn Chowder
This corn chowder is so simple to pull together and is such a treat - the boys love it! This recipe will make 2-4 servings depending on your bowl, so feel free to double the recipe for leftovers!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 -4
Ingredients
- 3 slices bacon (finely diced - optional)
- 1/2 small yellow onion (finely diced, about 1/2 cup)
- 2 stalks celery (finely diced)
- 1 14 oz can creamed corn
- 1 cup milk (2% or greater)
- 1/2 cup frozen corn
- Salt and pepper to taste
Instructions
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In a heavy large saucepan over medium-low heat, cook the bacon until the fat is mostly rendered and the bacon is fully cooked. Remove the bacon and place on a plate lined with paper towel.
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In the same saucepan, cook the onion and celery until fragrant and transparent, about 4-5 minutes, stirring. Add the bacon, creamed corn, milk and frozen corn and bring to a simmer.
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Season with salt and pepper and serve.
Recipe Notes
To make this vegetarian simply leave out the bacon and skip step 1. Add 1 tablespoon of oil to the pot before adding the onions and celery in step 2.