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Melt the butter in a saucepan or microwave and cool.
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In a large bowl, mix together all of the dry ingredients.
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In a separate bowl, beat the eggs with a fork and add the coconut milk, vanilla, coconut extract and cooled melted butter
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Add the wet ingredients to the dry ingredients and stir just until mixed: do not over mix! It will still look lumpy.
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Heat a griddle or pan with a small amount of vegetable oil on medium heat, pour into pancake shapes of your choice, and flip when the bottom is golden brown.