This moist and delicious cake tastes super decadent but is higher in fibre and lower in sugar than other cakes. Adjust the bake time to 18-20 minutes for muffins.
Bake until the edges are golden brown and a toothpick or skewer inserted into the centre comes out clean, about 40-45 minutes**. Cool completely before serving.
* sub 1 1/4 cups 1:1 gluten free flour for the whole wheat and all purpose flour to make them gluten free and use gluten free chocolate chips
**Adjust the bake time to 18-20 minutes for muffins.