A healthier broccoli salad with apple, raisins and almonds for crunch. This makes extra dressing that I love using on salads throughout the week - you'll be hooked!
In a large bowl mix all of the salad ingredients together.
In a small bowl or mason jar mix together all the dressing ingredients until well combined. Pour over the salad and toss to combine. Best served immediately!
*you can blanch the broccoli by submerging in boiling water for 30-60 seconds followed by an ice bath to stop the cooking process if you wish - this will yield a brighter broccoli with a slightly less bitter taste and a bit of a less crunchy texture.