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baked brie appetizer by fraiche living
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Baked Brie Two Ways

It doesn't get any easier than this simple Baked Brie recipe! Enjoy it in two different ways, this stunning appetizer is full of ooey gooey cheese, sweet fruit chutney, festive herbs and crunchy nuts! You will be bringing this to all your upcoming parties I guarantee it!

Course Appetizer
Keyword Brie, Cheese
Total Time 20 minutes
Servings 6 -8 people

Ingredients

For Baked Brie Wheel

  • 450 grams brie cheese
  • 1/2 cup apple chutney (or any jam or jelly)
  • 1/2 cup chopped pecans
  • fresh rosemary or thyme (for garnish)
  • cranberries, apple or pear slices (for garnish)
  • baguette or crackers (to serve)

For Baked Brie Bites

  • 2 sheets puff pastry sheets
  • 450 grams brie cheese, cubed
  • 1 cup apple chutney (or any jam or jelly)
  • 1/2 cup chopped pecans
  • fresh rosemary or thyme (for garnish)
  • cranberries, apple or pear slices (for garnish)

Instructions

For Baked Brie Wheel

  1. Preheat oven to 375 F and add your wheel of brie into a small baking dish.

  2. Top brie with apple chutney (or whatever jelly is being used) and chopped pecans. Bake in oven for 10-15 minutes or until brie is softened and warmed through.

  3. Remove from the oven and garnish with rosemary or thyme and serve with crackers or baguette. Serve hot!

For Baked Brie Bites

  1. Preheat oven to 375 F and prepare a muffin tin with non-stick spray.

  2. Roll out puff pastry on a lightly floured work surface into a large rectangle. Cut the sheet lengthwise into 4 even strips, then cut across into 6 even strips. You will have 24 squares total (each square will be about 2-3 inches).

  3. Separate the squares and press them into the mini muffin tins to create a cup.

  4. Dice the brie Ito 24 pieces and add 1 to each cup. Top with 1 teaspoon of chutney, then sprinkle each cup with some chopped pecans.

  5. Bake for 15-20 minutes or until the pastry is puffed, golden brown and the cheese I bubbly. If any of the brie has bubbled over, simply push it back into the cups while hot! Top with fresh rosemary or thyme and fruit if desired.

  6. Once slightly cooled, remove from the muffin tin to serve! Serve hot or at room temperature.