Move over dry and boring chicken! Here are my tips and tricks for the Perfect Juicy Chicken Breast, including a homemade seasoning mix. Tender and full flavoured, these simple steps will you get you the perfect result every time.
Preheat oven to 400 F and prepare a medium baking dish or sheet.
Dry the chicken breasts with a paper towel and season the chicken breasts on both sides.
In a medium frying pan over medium-high heat, add the oil and sear the chicken until golden brown on each side using tongs to flip it.
Transfer the chicken to the prepared baking sheet or baking pan and bake until the chicken reaches an internal temperate of 165 F, around 15-20 minutes depending on the size of the chicken breasts. Rest for a few minutes before slicing.