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–+ servings
avocado egg salad sandwich
5 from 2 votes
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Avocado Egg Salad Sandwich (Vegan Option)

This is not your average egg salad! This Avocado Egg Salad Sandwich is creamy, fresh, and so addicting! Avocado makes a delicious and nutritious addition. Use the chickpea option instead of egg for an amazing vegan sandwich.

Course Lunch, Salad
Keyword avocado, Chickpea, Eggs, Sandwich
Servings 2
Author Fraiche

Ingredients

For the Avocado Egg Salad Sandwich

  • 2 diced hardboiled eggs (peeled)
  • 1/2 chopped avocado
  • 1 green onion (thinly sliced)
  • 1 tablespoon fresh dill (chopped)
  • 2 teaspoons dijon mustard
  • 1 tablespoon diced dill pickle (plus a drizzle of pickle juice if desired)
  • 2 tablespoons mayo (optional)

For the Vegan Chickpea Avocado Salad Sandwich

  • 540 mL can chickpeas, drained and rinsed
  • 1/2 chopped avocado
  • 1 green onion (thinly sliced)
  • 1 tablespoon fresh dill (chopped)
  • 2 teaspoons dijon mustard
  • 1 tablespoon diced dill pickle
  • 1/2 tablespoon pickle juice (optional)*
  • 2 tablespoons mayo (optional)

Instructions

  1. Combine all of the ingredients in a medium mixing bowl and mash until it's the desired consistency (some like it smooth, some like it chunky); try using a potato masher or a fork. Serve on bread with lettuce, in a wrap, on lettuce leaves or crackers.

Recipe Notes

*pickle juice added great moisture to the chickpeas.