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Close-up of a finished Dairy Queen Ice Cream Cake Jar, layered with chocolate and vanilla ice cream, fudge sauce, and a crunchy cookie layer, topped with whipped cream, sprinkles in a clear glass jar.
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Dairy Queen Ice Cream Cake Jars

You know those iconic DQ ice cream cakes we all grew up with? This is that—but in a jar. These Dairy Queen Ice Cream Cake Jars are layered with rich fudge sauce, a chocolate cookie crunch, and creamy ice cream. They're perfectly portioned, freezer-friendly, and (bonus) ridiculously cute.

Prep Time 20 minutes
Freeze Time 4 hours
Servings 6 250 mL jars
Author Fraîche

Ingredients

For the Crunchy Layer:

  • 1 cup chocolate oreo crumbs or cookie crumbs
  • ¼ cup melted butter

For the Fudge Layer (If using Homemade)*

  • 1 can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • ½ teaspoon espresso powder (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Ice Cream Layers:

  • 6 scoops vanilla ice cream slightly softened
  • 6 scoops chocolate ice cream slightly softened

Optional Toppings:

  • whipped cream
  • sprinkles
  • maraschino cherries

Instructions

Make the Crunch Layer:

  1. Mix crushed chocolate cookies with melted butter (and chocolate chips if using) until combined. Set aside.

Assemble each jar in the following order:

  1. 1 Scoop of softened Chocolate Ice Cream

  2. Fudge Sauce: about 1½ tablespoons

  3. Crunch Layer: 2-3 tablespoons

  4. 1 Scoop of softened Vanilla Ice Cream

  5. Note: Leave a little space for whipped topping later!

Freeze the Jars:

  1. Cover each jar with a lid or plastic wrap and freeze for until firm, at least a couple hours.

  2. Before Serving: Top with a dollop of whipped cream, sprinkles, and a cherry if desired right before serving.

Recipe Notes

* Can use store bought fudge instead of making your own! Note that this makes extra but freezes well.

* Original Fudge Inspiration by CrazyForCrust