Homemade Fresh Salsa (Pico de Gallo)
Fresh homemade salsa is whipped up in a matter of minutes and perfect for Mexican night on tacos or a simple appetizer served with tortillas.
Prep Time 15 minutes
Servings 6
Ingredients
- 2 ½ cups finely chopped heirloom tomatoes (regular tomatoes can be substituted)
- 1/2 seeded (de-veined & finely diced jalapeno pepper
- 1/3 cup finely diced red onion
- 1/2 cup lightly packed cilantro (roughly chopped)
- 2 garlic cloves (crushed)
- 2 tablespoons extra virgin olive oil
- juice of 2 limes
- sea salt (to taste)
Instructions
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Mix all of the ingredients together in a bowl and serve with the best tortillas you can find! You can make this a few hours ahead and keep it in the fridge until guests arrive. Store leftover salsa in the fridge in a covered container for up to 3 days.