No-Bake Nanaimo Cheesecake Jars
If you're a fan of the classic Canadian Nanaimo bars, you're going to love this twist: No-Bake Nanaimo Bar Cheesecake Jars! These are not only easy to make, but they're also perfect for individual servings, making them an excellent choice for big gatherings or a simple sweet treat at home.
Ingredients
For the Base
- 1/3 cup butter melted
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 egg whisked
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sweetened shredded coconut
For the Filling
- 1 cup whipping cream
- 2-250 g bricks cream cheese
- 1/2 cup sugar
- ½ cup vanilla custard powder
- 1 teaspoon vanilla extract
For the Ganache
- 8 ounces semi-sweet chocolate chopped
- 1/3 cup whipping cream
Instructions
Make the Base:
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In a large microwave safe bowl, mix together the butter, cocoa powder, sugar, egg, and vanilla. Heat the mixture in the microwave in 10 second intervals, whisking well after each interval, until the mixture is the consistency of pudding, about 1-2 minutes in total. Add the graham cracker crumbs and coconut and stir to combine.
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Divide the mixture evenly among the jars and press the mixture firmly and evenly into the bottom of the prepared jars using your fingers or the end of a wooden spoon.
Make the Filling:
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Whip the whipping cream until stiff peaks form. Set aside. In a separate medium bowl beat the cream cheese until soft. Add in the sugar, vanilla custard powder, and vanilla and whip until light and fluffy. Add the whipped cream and beat just to combine. Divide the filling equally among the jars, smoothing the tops.
Make the Ganache:
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Place the chocolate and the cream in a small microwave-proof bowl and microwave on high at 20 second intervals, stirring between each, until it is melted and smooth. Spoon over the jars and tilt to cover completely in an even layer. Place in the fridge to chill for at least 30 minutes before serving or cover and refrigerate for up to 5 days.
Recipe Notes
The custard powder can be found in the baking aisle next to the boxed puddings: the brand I have always used is Bird’s custard powder. For the ganache, you can use baking chocolate squares or good-quality chocolate chips!