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–+ servings
Parsley cream cheese
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Parsley Garlic Cream Cheese

Cream cheese whipped with fresh parsley, garlic, and a squeeze of lemon until it's light, herby, and completely spreadable.

Keyword cream cheese, parsley
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup

Ingredients

  • 1 250 g. package cream cheese softened
  • 1/2 cup finely chopped parsley
  • 1/2 lemon juiced & zested
  • 1 garlic clove crushed
  • Salt to taste

Instructions

  1. Add all of the ingredients to a medium bowl and mix until smooth and well combined. Add salt to taste.

  2. Serve immediately, or cover and refrigerate for up to 1 week. Let it soften slightly at room temperature before serving.