Perfect Vanilla Buttercream Icing
This versatile white icing is the go-to topping for any celebration cake. With its smooth, fluffy texture and subtle vanilla flavour, it's perfect for decorating cakes, cupcakes, and cookies. Easy to whip up, this icing has a consistency that’s ideal for piping and spreading. Adapted from the Wilton Buttercream recipe.
Ingredients
- 1 cup butter softened
- 4 cups sifted powdered sugar
- 2 tablespoons milk, cream or water
- 1 teaspoon pure vanilla extract
Instructions
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Using an electric mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until light and fluffy. Add the vanilla and scrape down the sides of the bowl with a rubber spatula to ensure everything is incorporated.
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Gradually add the powdered sugar, one cup at a time, scraping down the sides and bottom of the bowl after each cup of sugar. The mixture will be thick and slightly dry once all the sugar is added.
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Slowly add the cream (milk, or water) mixing in between, until you reach the desired consistency. Continue to beat on medium speed until the icing is smooth, light, and fluffy. Scrape down the bowl once more and mix until everything is fully combined.
Recipe Notes
Store covered in the fridge for up to 1 week. Bring to room temperature before spreading on the cake: you may need to beat the icing again briefly before spreading.