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Spiked Peach Hibiscus Popsicles

These Spiked Peach Hibiscus Popsicles are so beautiful and absolutely delicious! Lightly sweetened, vegan and gluten free, these are a summer weekend must!

Course Dessert
Prep Time 10 minutes
Freeze Time 2 hours
Servings 10
Calories 40 kcal
Author Fraîche Nutrition


  • 1 bottle Pure Leaf Peach Hibiscus Iced Tea
  • 1/2 cup sweetened coconut flavoured yogurt (either vegan coconut yogurt or Greek yogurt works)
  • 2 ounces peach schnapps
  • 1 ounce coconut rum
  • 1 fresh peach, cut into wedges (optional)


  1. Blend all of the ingredients together in a blender on high for 30 seconds. Pour into the popsicle molds, (add a wedge of fresh peach before pouring the mixture in to the molds if desired) and freeze until solid, about 8 hours or overnight and enjoy!

Recipe Notes

To make these alcohol free add 2 cups of frozen peaches to the blender before blending and omit the alcohol. 

As always, if making gluten free ensure that all ingredients are labelled certified gluten free.