Spiked Peach Hibiscus Popsicles
These Spiked Peach Hibiscus Popsicles are so beautiful and absolutely delicious! Lightly sweetened, vegan and gluten free, these are a summer weekend must!
Prep Time 10 minutes
Freeze Time 2 hours
Servings 10
Calories 40 kcal
Ingredients
- 1 bottle Pure Leaf Peach Hibiscus Iced Tea
- 1/2 cup sweetened coconut flavoured yogurt (either vegan coconut yogurt or Greek yogurt works)
- 2 ounces peach schnapps
- 1 ounce coconut rum
- 1 fresh peach, cut into wedges (optional)
Instructions
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Blend all of the ingredients together in a blender on high for 30 seconds. Pour into the popsicle molds, (add a wedge of fresh peach before pouring the mixture in to the molds if desired) and freeze until solid, about 8 hours or overnight and enjoy!
Recipe Notes
To make these alcohol free add 2 cups of frozen peaches to the blender before blending and omit the alcohol.
As always, if making gluten free ensure that all ingredients are labelled certified gluten free.
Nutrition Facts
Spiked Peach Hibiscus Popsicles
Amount Per Serving
Calories 40
* Percent Daily Values are based on a 2000 calorie diet.