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Rosemary Roasted Nuts - a perfect hostess gift or addition to your appetizer spread.
5 from 6 votes

Rosemary Roasted Nuts

Sweet and salty, these rosemary nuts are the perfect holiday treat and make for the sweetest hostess gift in a little jar wrapped with ribbon! Bake them an extra 7-10 minutes if doubling the recipe on the same pan.

Course Appetizer
Cuisine American
Keyword Nuts, Roasted, Rosemary
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Author Fraîche Nutrition


  • 2 cups assorted raw nuts* (we used cashews, almonds, and pecans)
  • 2 tablespoons melted butter or vegan butter
  • 2 tablespoons maple syrup
  • 1 teaspoon tamari* (or soy sauce)*
  • 1 tablespoon chopped fresh rosemary
  • sea salt to taste


  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

  2. Combine all ingredients in a bowl and toss until nuts are evenly coated.  Evenly spread the nuts out on your prepared baking sheet. Bake for 8-10 minutes or until the coating is golden brown and bubbling (the coating will harden after it cools).

  3. Remove nuts from the oven and let cool completely before enjoying!  You can  store the nuts in a closed container for up to a month.

Recipe Notes

*use gluten free versions to make this gluten free, we recommend using roasted cashews here