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Grilled Chipotle Corn

Summer is meant for grilling! This Chipotle Grilled Corn takes your regular corn on the cob to a whole new level. Bursting with flavours like fresh lime, chipotle, cilantro, salty feta or cotija cheese and a crispy char from the BBQ. It's such a fun and easy side dish to enjoy this season.

Course Side Dish
Keyword BBQ, chipotle, corn
Total Time 15 minutes
Servings 4
Author Fraîche

Ingredients

  • 2 tablespoons mayonnaise
  • 1 teaspoon chipotle hot sauce
  • 1 teaspoon lime juice
  • ¼ to ½ cup feta cheese (or cotija)
  • Chopped cilantro (garnish)
  • 4 corn on the cob

Instructions

  1. Shuck the corn completely, or partially shuck the corn (leaving the husks attached at the end) and remove the silk (strings). The let the husks soak in water for 15-30 minutes before grilling (or they will basically light on fire!).

  2. Preheat grill to high. Once hot, add corn and cook, turning often (so stay close!) until charred on all sides, and are steaming hot and tender.

  3. Mix chipotle, mayo and lime juice together and brush onto the hot corn on the cobs. Top with feta or cotija cheese and cilantro and enjoy!